5 from 3 votes
Pappadeaux Blackened Oyster and Shrimp Fondeaux
You can make Pappadeaux Blackened Oyster and Shrimp Fondeaux at home.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
4
Calories:
531 kcal
Course:
Appetizer
Cuisine:
Cajun
Ingredients
- 1/2 pound Shrimp peeled and deveined
- 1/2 teaspoon blackening seasoning may want to add more
- 1 tablespoon butter may want to add more
- 1 cup spinach chopped
- 4 mushrooms sliced
- 2 ounces lump crab meat
- 2 tablespoons green onion chopped
- 5 ounces Monterey jack cheese shredded
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup onion chopped
- 1 cup shrimp stock or water
- 1/2 cup white wine
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 cup whipping cream
Garlic Bread
Instructions
- Sauce Directions Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.
- Make sauce and set aside. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Makes 4 servings.
Cup of Yum
Nutrition Information
Calories
531kcal
(27%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
42g
(65%)
Saturated Fat
26g
(130%)
Cholesterol
284mg
(95%)
Sodium
1507mg
(63%)
Potassium
288mg
(6%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
2195IU
(44%)
Vitamin C
7.5mg
(8%)
Calcium
402mg
(40%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 531
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 284mg | 95% |
| Sodium | 1507mg | 63% |
| Potassium | 288mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 2195IU | 44% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 402mg | 40% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.