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5.0 from 3 votes

Pappadeaux Blackened Oyster and Shrimp Fondeaux

You can make Pappadeaux Blackened Oyster and Shrimp Fondeaux at home. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Calories: 531 kcal
Course: Appetizer
Cuisine: Cajun

Ingredients

  • 1/2 pound Shrimp peeled and deveined
  • 1/2 teaspoon blackening seasoning may want to add more
  • 1 tablespoon butter may want to add more
  • 1 cup spinach chopped
  • 4 mushrooms sliced
  • 2 ounces Lump Crab Meat
  • 2 tablespoons green onion chopped
  • 5 ounces Monterey jack cheese shredded
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 cup onion chopped
  • 1 cup shrimp stock or water
  • 1/2 cup  white wine
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 1 cup whipping cream
Garlic Bread

Instructions

    Cup of Yum
  1. Sauce Directions Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes. 
  2. Make sauce and set aside. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Makes 4 servings.

Nutrition Information

Calories 531kcal (27%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 42g (65%) Saturated Fat 26g (130%) Cholesterol 284mg (95%) Sodium 1507mg (63%) Potassium 288mg (8%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 2195IU (44%) Vitamin C 7.5mg (8%) Calcium 402mg (40%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 531

% Daily Value*

Calories 531kcal 27%
Carbohydrates 7g 2%
Protein 25g 50%
Fat 42g 65%
Saturated Fat 26g 130%
Cholesterol 284mg 95%
Sodium 1507mg 63%
Potassium 288mg 6%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 2195IU 44%
Vitamin C 7.5mg 8%
Calcium 402mg 40%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.