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Pappardelle with Spanish Spiced Shrimps
The softness and the great flavor of the two paprikas, the sweetness of the Spanish blended with the smoked paprika, with the cream sherry and lots of pepper on the shrimp, the lemon squeezed over it, rendered a fabulous dish that was devoured.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 815 kcal
Course:
Main Course , Dinner
Cuisine:
International
Ingredients
- 2 pounds shrimps peeled and deveined
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
- 6 garlic cloves peeled and minced
- 1 tablespoon Spanish smoked paprika
- 1 tablespoon Spanish bittersweet paprika
- ½ cup cream sherry
- 2 tablespoons unsalted butter
- 1 pound pappardelle pasta
- 1 lemon
Instructions
- Salt and pepper generously the shrimps.
- Put the olive oil in a skillet and heat it over medium low heat. Add the garlic and paprika and allow it to cook for 2-3 minutes.
- Meanwhile cook the pappardelle in salted boiling water according the packaging instructions.
- Add the sherry and raise the temperature to high, cooking for 2-3 minutes. Remove from the heat and mix in the butter and add salt. Return to the stove, add the shrimps and cook over medium heat until cooked thru, 3-4 minutes.
- Serve the spiced shrimps over the pappardelle and squeeze the lemon over it.
Cup of Yum
Nutrition Information
Calories
815kcal
(41%)
Carbohydrates
84g
(28%)
Protein
63g
(126%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
681mg
(227%)
Sodium
1791mg
(75%)
Potassium
577mg
(16%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
1970IU
(39%)
Vitamin C
10.7mg
(12%)
Calcium
387mg
(39%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 815
% Daily Value*
| Calories | 815kcal | 41% |
| Carbohydrates | 84g | 28% |
| Protein | 63g | 126% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 681mg | 227% |
| Sodium | 1791mg | 75% |
| Potassium | 577mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 1970IU | 39% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 387mg | 39% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.