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Pappasito’s Salsa
5 from 24 votes

Pappasito’s Salsa

Pappasito’s Salsa is crafted by charring poblano and jalapeno peppers along with tomatoes to develop smoky, deep flavors. Combined with diced onion, herbs, and seasonings, it’s processed to a chunky consistency and simmered briefly to meld flavors into a hot salsa with fresh herb and mild heat notes.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 19 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 poblano pepper fresh
  • 1 jalapeno pepper minced
  • 1½ pounds tomato pick the most fresh and ripe tomatoes
  • ½ cup onion white, diced
  • ½ teaspoon celery salt
  • ⅛ teaspoon oregano dried
  • ¼ cup cilantro fresh
  • ¼ teaspoon garlic salt
  • ¼ teaspoon black pepper ground
  • ½ teaspoon sugar
  • ½ cup water

Instructions

    Cup of Yum
  1. In a moderately hot skillet that has been sprayed with a cooking spray, brown the coarsely chopped poblano pepper and jalapeno pepper.
  2. Cook and stir until the skins have turned dark on many sides of peppers.
  3. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides.
  4. Remove the pan from the heat.
  5. Put the onion in the hot skillet that has been removed from the heat. Stir to combine.
  6. In a food processor, add celery salt, oregano cilantro, sugar, garlic salt, and pepper.
  7. Pour peppers, onions, and tomatoes into the food processor.
  8. Process and add water a little at a time. Process just enough to chop to a medium consistency but not to a smooth paste. Leave it a little chunky.
  9. Remove salsa from the processor and pour it into a hot skillet over medium-high heat.
  10. Cook and quickly stir for 3 minutes.
  11. Serve hot.

Nutrition Information

Calories 19kcal (1%) Carbohydrates 4g (1%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 223mg (9%) Potassium 184mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 625IU (13%) Vitamin C 23.2mg (26%) Calcium 10mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 19

% Daily Value*

Calories 19kcal 1%
Carbohydrates 4g 1%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 223mg 9%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 625IU 13%
Vitamin C 23.2mg 26%
Calcium 10mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.