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Paprika Ancho Rub
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Paprika Ancho Rub

Makes a little more than 2 ½ teaspoons, which is enough for 2 servings (about 4 ounces each) of either meat or potatoes.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 7 kcal
Course: Condiments
Cuisine: Mexican, International

Ingredients

  • 1 teaspoon smoked hot paprika
  • ½ teaspoon ancho chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon cumin ground
  • ½ teaspoon oregano dried
  • ⅛ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and stir until well combined.
  2. Store in an airtight container (such as a glass jar). Keep in a cool and dark place, such as the kitchen pantry or cabinet. It will keep for at least 6 months.

Notes

  • How to use this rub: This spice rub is great on chicken and on fried potatoes and potato wedges.