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Paprika Chips

Crispy and perfectly seasoned chips with a sweet and smoky flavour from the paprika make a versatile side dish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 servings
Calories: 187 kcal
Course: Side Dish
Cuisine: British

Ingredients

  • 600 g potato cut into chips
  • 2 tablespoon olive oil
  • 1 tablespoon paprika
  • 0.5 tablespoon garlic granules
  • 1 pinch sea salt and ground black pepper

Instructions

    Cup of Yum
  1. Preheat your oven to to 200°C/180°C(fan)/400°F/Gas 6.
  2. Cut600 g Potato into chips and put them into a bowl.
  3. Pour over 2 tablespoon Olive oil and add 0.5 tablespoon Garlic granules, 1 tablespoon Paprika and 1 pinch Sea salt and ground black pepper. Mix well so that all the chips are coated.
  4. Put the coated chips onto a baking tray and arrange in a single layer.
  5. Cook for 45-50 minutes, turning occasionally.

Notes

  • When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
  • Make sure you don't put too many chips on your baking tray. You need to make sure all the chips have space between them so they bake rather than steam, otherwise you won't get crispy chips. You can always cook them in batches.
  • Try to cut your chips as evenly as possible to ensure they all cook at the same rate.
  • If you want your paprika chips extra crispy, then you can add some cornflour before the paprika.

Nutrition Information

Calories 187kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 11mg (0%) Potassium 684mg (20%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 877IU (18%) Vitamin C 30mg (33%) Calcium 23mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 187

% Daily Value*

Calories 187kcal 9%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 11mg 0%
Potassium 684mg 15%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 877IU 18%
Vitamin C 30mg 33%
Calcium 23mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.