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Paprika Sauce Recipe

A very flavorful sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups chicken stock
  • 3 shallots minced
  • 2 tablespoons butter
  • ½ cup white wine
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • 1 tablespoon paprika
  • 1 cup sour cream
  • 1 tablespoon dried parsley
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a saucepan reduce the chicken stock by half.
  2. In another pan sauté the shallots in the butter for 2 minutes or until translucent.
  3. Add the wine and reduce to a syrupy consistency. Add the chicken stock, bay leaves, thyme and paprika.
  4. Simmer until the sauce thickens.
  5. Strain the sauce. Return it to the pan and stir in the sour cream.
  6. Finish with the parsley, salt and pepper.