5.0 from 15 votes
Parmesan and Feta Broccolini
The wildly addictive Parmesan and Feta Broccolini is one of the best ways to make broccolini EVER!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people
Calories: 334 kcal
Course:
Side Dish , Salad
Cuisine:
Mediterranean
Ingredients
- 4 bunches broccolini
- Kosher salt and freshly cracked black pepper
- 4 tablespoons olive oil
- ⅓ cup crumbled feta (buy the kind that comes in brine)
Lemon Parmesan Vinaigrette
- 2 cloves garlic finely chopped
- 1 tablespoon Dijon mustard
- ¼ cup champagne vinegar
- 2 tablespoons fresh lemon juice
- ¼ cup Parmesan Cheese grated
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
Instructions
- Arrange the broccolini on a large sheet pan and drizzle with olive oil. Roast at 425 degrees until tender but not too crispy, about 15-25 minutes
- While the broccolini is roasting, whisk together all the ingredients for the vinaigrette and set aside.
- Remove and let cool slightly.
- Toss the broccolini with ¼ cup of the vinaigrette and feta. Taste and adjust seasonings or add more vinaigrette if needed. Serve immediately.
Cup of Yum
Notes
- If you aren't a fan of feta, try blue cheese or more Parmesan.
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Cholesterol
10mg
(3%)
Sodium
423mg
(18%)
Potassium
35mg
(1%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2170IU
(43%)
Vitamin C
106mg
(118%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 10mg | 3% |
| Sodium | 423mg | 18% |
| Potassium | 35mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2170IU | 43% |
| Vitamin C | 106mg | 118% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.