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Parmesan Artichoke Dip
Parmesan Artichoke Dip is rich, creamy, and packed with artichokes & fresh parmesan cheese. It’s all topped with a buttery crumb topping and baked until golden and bubbly.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Calories: 230 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 clove garlic minced, or ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 14 ounces marinated artichoke hearts chopped
- 1 cup shredded Parmesan cheese divided
- 1 cup shredded Mozzarella cheese
- 1 tablespoon melted butter
- 2 tablespoons Panko bread crumbs
Instructions
- Preheat oven to 400°F.
- In a bowl combine cream cheese, sour cream, mayonnaise, garlic and onion powder with a hand mixer until fluffy.
- Stir in ⅔ cup parmesan cheese, mozzarella cheese, and chopped artichokes. Spread into a small casserole dish (or deep dish pie plate).
- Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Sprinkle over the dip.
- Bake 18-22 minutes or until bubbly and cheese is browned.
Cup of Yum
Notes
- This recipe uses marinated artichokes which are different than canned artichokes. Marinated artichokes are in oil (not water) and are well seasoned. If you use canned artichokes, you'll need to add some extra seasoning (1/8 teaspoon each dried basil and oregano with a bit of salt & pepper).
- If you'd like to add spinach, 5oz of frozen spinach is perfect in this recipe.
- Prepare the dip up to 48 hours ahead of time and bake when your guests arrive.
- If the dip is prepped ahead of time, you’ll need to add a few minutes to the cook time.
- Leftovers can be stored in the refrigerator for up to 4 days.
- This recipe does not freeze well.
Nutrition Information
Serving
3tablespoons
Calories
230
(12%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
430mg
(18%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
688IU
(14%)
Vitamin C
7mg
(8%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 3tablespoons | |
| Calories | 230 | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 430mg | 18% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.