5 from 3 votes
Parmesan Bacon Brussels Sprouts
Roasted Brussels Sprouts in a cast iron skillet and topped with Parmesan cheese and crumbled bacon are the perfect holiday side dish you can make in one pan in 30 minutes.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Servings
Calories:
492 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoon butter
- 1/2 pound Bacon , cut into small strips
- 2 pounds Brussels sprouts , trimmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 cup Parmesan Cheese shredded
Instructions
- Preheat the oven to 400 degrees.
- Cook the bacon in a large skillet on medium high heat until crisp.
- Remove the bacon and add in the butter to melt.
- Add the brussels sprouts and toss in the butter mixture and season with salt and pepper.
- Bake the brussels sprouts for 25-30 minutes.
- Toss well before serving and top with Parmesan cheese and bacon.
Cup of Yum
Nutrition Information
Serving
1g
Calories
492kcal
(25%)
Carbohydrates
22g
(7%)
Protein
25g
(50%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Cholesterol
74mg
(25%)
Sodium
1155mg
(48%)
Potassium
1026mg
(22%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Vitamin A
2120IU
(42%)
Vitamin C
192.8mg
(214%)
Calcium
375mg
(38%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 492
% Daily Value*
| Serving | 1g | |
| Calories | 492kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 25g | 50% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 74mg | 25% |
| Sodium | 1155mg | 48% |
| Potassium | 1026mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 2120IU | 42% |
| Vitamin C | 192.8mg | 214% |
| Calcium | 375mg | 38% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.