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4.9 from 66 votes

Parmesan Bacon Mushroom Fettuccine

Parmesan bacon mushroom fettuccine has the most incredible flavors and comes together in just thirty minutes for the perfect go-to weeknight pasta dish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 361 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 8 ounces fettuccine noodles
  • 3-4 lices Bacon chopped
  • ½ cup thinly sliced mushrooms
  • 2 teaspoons minced garlic 
  • ½ cup heavy cream
  • ⅓ cup shaved Parmesan cheese plus extra for topping
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Cook noodles according to package's instructions, drain and set aside.
  2. Cook bacon in a large skillet over medium-high heat til almost crispy. Add mushrooms and garlic and cook another 1-2 minutes until mushrooms are tender and garlic is fragrant.
  3. Stir in heavy cream and parmesan and continue to stir 1-2 minutes until parmesan is melted. Add noodles and stir to coat in sauce. Add salt and pepper to taste, top with additional parmesan cheese and freshly cracked black pepper and serve.

Notes

  • Pro tip: Add your favorite protein - like shrimp or chicken. 

Nutrition Information

Calories 361kcal (18%) Carbohydrates 42g (14%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 95mg (32%) Sodium 180mg (8%) Potassium 212mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 538IU (11%) Vitamin C 1mg (1%) Calcium 141mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 361

% Daily Value*

Calories 361kcal 18%
Carbohydrates 42g 14%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 180mg 8%
Potassium 212mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 538IU 11%
Vitamin C 1mg 1%
Calcium 141mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.