4.8 from 15 votes
Parmesan Bacon Pumpkin Mashed Potatoes
Parmesan Bacon Pumpkin Mashed Potatoes - baked mashed potatoes loaded with parmesan cheese, bacon and pumpkin. Rich, sweet, cheesy and so easy to make.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 people
Calories: 211 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 1/2 pounds (1.1kg) potatoes peeled
- 2 tablespoons butter
- 1/4 cup heavy cream
- 15 oz (425g) pumpkin
- 2 tablespoons maple syrup or to taste
- salt to taste
- freshly ground black pepper
- 1/3 cup Parmesan Cheese
- 1 lice Bacon cut into small pieces
Instructions
- Place the potatoes in a large pot and cover them with water. Bring to a boil, then reduce the heat to medium-low and cook the potatoes for 20 minutes, or until they are completely tender. Drain the water.
- Preheat the oven to 350°F (175°C). Mash the potatoes and stir in the remaining ingredients until smooth. Taste and adjust the seasonings as needed.
- Transfer the mashed potatoes to a baking dish and top with Parmesan cheese. Bake until the surface turns golden brown, about 15 minutes. Meanwhile, pan-fry the bacon bits until crispy.
- Remove from the oven and top with the bacon bits. Serve warm.
Cup of Yum
Nutrition Information
Serving
4people
Calories
211kcal
(11%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
221mg
(9%)
Potassium
418mg
(12%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
9511IU
(190%)
Vitamin C
10mg
(11%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 4people | |
| Calories | 211kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 221mg | 9% |
| Potassium | 418mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 9511IU | 190% |
| Vitamin C | 10mg | 11% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.