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Parmesan Broccoli with Pine Nuts
Want to make the best broccoli recipe? This Roasted Parmesan Broccoli with Pine Nuts is one of our family's favorites. All you need are six ingredients and about 30 minutes to have this dish on the table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 116 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb. broccoli chopped and stemmed
- 1 tablespoon extra virgin olive oil
- 2 tablespoons pine nuts
- 3 tablespoons grated parmesan
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Chop the broccoli and place on a small rimmed sheet pan or a baking dish.
- Toss the broccoli with the oil, then season with salt and pepper.
- Top with the pine nuts and parmesan.
- Bake in the preheated oven for 20-25 minutes (or until the topping is browned and crispy.)
- Enjoy warm!
Cup of Yum
Notes
- You may double or triple this recipe for a crowd.
- How to store leftovers: Let cool completely, then transfer to an airtight container. Keep in the fridge for up to a week and reheat in the microwave.
Nutrition Information
Serving
1g
Calories
116kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Cholesterol
4mg
(1%)
Sodium
197mg
(8%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1g | |
| Calories | 116kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 4mg | 1% |
| Sodium | 197mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.