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4.9 from 750 votes

Parmesan Broiled Tilapia

Parmesan Broiled Tilapia is a quick and simple tilapia recipe that is so light and flaky. This easy recipe is on the table in 10 minutes start to finish!

Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 4 servings
Calories: 274 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 tilapia filets defrosted if frozen
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 ½ tablespoons mayonnaise or dressing
  • 1 tablespoons fresh lemon juice fresh
  • 1 teaspoon chopped fresh dill
  • seasoned salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Turn broiler onto high and adjust oven rack to the top.
  2. In a small bowl, combine all ingredients except the tilapia. Set aside.
  3. Place tilapia fillets on a foil lined pan. Broil for 3 minutes.
  4. Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.
  5. Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.

Nutrition Information

Calories 274 (14%) Protein 36g (72%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 106mg (35%) Sodium 271mg (11%) Potassium 513mg (15%) Vitamin A 225IU (5%) Vitamin C 1.5mg (2%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 274

% Daily Value*

Calories 274 14%
Protein 36g 72%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 106mg 35%
Sodium 271mg 11%
Potassium 513mg 11%
Vitamin A 225IU 5%
Vitamin C 1.5mg 2%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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