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Parmesan Cheese Spread
5 from 3 votes

Parmesan Cheese Spread

Parmesan cheese spread is perfect for crackers, this stores in an airtight container so you can enjoy this flavorful cheese dip long after the party.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 24
Calories: 155 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 lb cream cheese at room temperature
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup sour cream
  • 2 teaspoons sriracha
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1⁄2 teaspoon dry mustard
  • 1/2 cup Parmesan Cheese

Instructions

    Cup of Yum
  1. Place the room temperature cream cheese, mayonnaise, and sour cream in a bowl and beat together with a mixer until the sauce is smooth and creamy. Add Sriracha, soy sauce, Worcestershire sauce, dry mustard, and Parmesan cheese. Allow the cheese spread flavors to mingle together for at least one hour before serving. Store in an air tight container. This will stay fresh for about 1 week.

Nutrition Information

Calories 155kcal (8%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 31mg (10%) Sodium 186mg (8%) Potassium 45mg (1%) Sugar 1g (2%) Vitamin A 335IU (7%) Vitamin C 0.3mg (0%) Calcium 54mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 155

% Daily Value*

Calories 155kcal 8%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 186mg 8%
Potassium 45mg 1%
Sugar 1g 2%
Vitamin A 335IU 7%
Vitamin C 0.3mg 0%
Calcium 54mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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