Parmesan Cheese Spread
Parmesan cheese spread is perfect for crackers, this stores in an airtight container so you can enjoy this flavorful cheese dip long after the party.
Ingredients
- 1 lb cream cheese at room temperature
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 2 teaspoons sriracha
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1/2 cup Parmesan Cheese
Instructions
- Place the room temperature cream cheese, mayonnaise, and sour cream in a bowl and beat together with a mixer until the sauce is smooth and creamy. Add Sriracha, soy sauce, Worcestershire sauce, dry mustard, and Parmesan cheese. Allow the cheese spread flavors to mingle together for at least one hour before serving. Store in an air tight container. This will stay fresh for about 1 week.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 186mg | 8% |
| Potassium | 45mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.