0 from 45 votes
Parmesan-Chive Popovers
Parmesan-Chive Popovers - light, puffy and eggy popovers loaded with Parmesan cheese and chives. These popovers are so delicious and easy to make. Perfect rolls for any occasions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 people
Calories: 529 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 2 cups milk
- 4 large eggs
- 4 tablespoons unsalted butter melted
- 10 oz (280g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup Parmesan Cheese
- 2 tablespoons fresh chives chopped
Instructions
- Preheat the oven to 450°F (232°C). Lightly coat a 12-cup popover pan or muffin tin with melted butter, oil, or baking spray.
- Whisk together the milk, eggs, and butter in a large bowl until blended. Add the all-purpose flour, salt, black pepper, and Parmesan cheese, and mix well.
- Place the empty pan in the oven and heat for 7 minutes. Carefully remove it from the oven and fill the cups evenly with the batter. (Transfer the batter to a liquid measuring cup for easy pouring into the pan.)
- Bake for 18-20 minutes, then lower the oven temperature to 350°F (180°C). Continue baking until the popovers are deep golden brown, about 15-18 more minutes. Cool briefly in the pan. Serve warm.
Cup of Yum
Nutrition Information
Serving
4people
Calories
529kcal
(26%)
Carbohydrates
61g
(20%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
235mg
(78%)
Sodium
511mg
(21%)
Potassium
345mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
934IU
(19%)
Vitamin C
1mg
(1%)
Calcium
269mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 529
% Daily Value*
| Serving | 4people | |
| Calories | 529kcal | 26% |
| Carbohydrates | 61g | 20% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 235mg | 78% |
| Sodium | 511mg | 21% |
| Potassium | 345mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 934IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 269mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.