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Parmesan Cornbread Muffins
5 from 3 votes

Parmesan Cornbread Muffins

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 9 cornbread muffins
Course: Bread
Cuisine: American

Ingredients

  • 1 cup flour
  • ⅔ cup cornmeal
  • 2 tbsp sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ⅔ cup buttermilk
  • 3 tbsp canola oil
  • 1 egg
  • ¼ cup Parmesan Cheese grated
  • 2 tbsp Parmesan Cheese shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees. Coat a muffin tray with cooking spray.
  2. Combine the flour, cornmeal, sugar, baking powder, and salt in a medium bowl. Mix until well combined.
  3. In another dish, whisk together the buttermilk, oil, and egg.
  4. Pour the well-blended mixture and ¼ cup of Parmesan cheese into the flour mixture. Gently stir until just combined.
  5. Divide the batter into 9 muffin cups in the muffin tray. Sprinkle the remaining 2 tablespoons of Parmesan equally on top of each muffin.
  6. Place into the oven and bake for 10 minutes or until a tester inserted into the center comes out clean.
  7. Let the muffins cool for a few minutes before moving them to a cooling rack to finish cooling.
  8. Serve slathered in butter. Enjoy.