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Parmesan Creamed Corn
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Parmesan Creamed Corn

This Parmesan Creamed Corn is creamy and so delicious. It takes plain corn to a whole new level with the cheesy Parmesan flavor!

Prep Time
15 mins
Cook Time
5 mins
Servings: 6
Course: Side Dish, Others
Cuisine: American, Vegetarian

Ingredients

  • 1 (16 ounce) corn frozen, bag
  • 1 Tablespoon butter
  • 1 Tablespoon all-purpose flour
  • ½ cup heavy cream
  • 2 Tablespoons milk
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Cook corn according to the package directions and set aside. (I like to buy the microwavable bags!)
  2. Melt butter in a medium saucepan over medium heat. Whisk in flour. Cook until bubbly, about 1 minute. Gradually whisk in the cream and milk. Cook, stirring constantly, until the sauce thickens. Turn heat to low and add sugar, salt, and pepper. Stir in cooked corn.
  3. Preheat the broiler to low. Pour the corn mixture into a small greased casserole or baking dish that can go under the broiler. Top evenly with Parmesan cheese. Broil until hot and bubbly. (watch closely the entire time!) Serve warm and enjoy!