5.0 from 36 votes
Parmesan Crusted Potato Skins Recipe
This easy potato skin appetizer is loaded with bacon & cheese and crusted with parmesan, making it the best potato skins ever!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 4 mins
Servings: 4
Calories: 326 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 5 small potatoes
- 3 tbsp vegetable oil
- 1 tbsp Parmesan Cheese grated
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- pepper
- 10 pieces Bacon cooked and crumbled
- shredded cheddar cheese
- sour cream
- Green onions/chives
Instructions
- Preheat oven to 400.
- Pierce potatoes with fork and place on foil-lined baking sheet. Bake for 45-50 minutes. Let cool completely when done.
- Cut potatoes lengthwise and scoop out ⅔ of the pulp. Place on a foil-lined baking sheet.
- In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well.
- Brush this mixture over the tops and bottoms of each potato skin.
- Bake at 450 for 8 minutes. Add cheese and bacon and bake for 2 more minutes.
- Sprinkle on green onions or chives. Serve warm with ranch or sour cream
Cup of Yum
Nutrition Information
Serving
4g
Calories
326kcal
(16%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
675mg
(28%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
92IU
(2%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326
% Daily Value*
| Serving | 4g | |
| Calories | 326kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 675mg | 28% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.