5.0 from 573 votes
Parmesan Crusted Potatoes
I love these Parmesan Crusted Potatoes, they make the perfect side dish. They bake open face down in parmesan cheese creating a delicious buttery cheesy crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 138 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 small potatoes russet potatoes or yellow potatoes
- 1/4 cup butter
- 1 cup grated Parmesan cheese
- garlic powder
- other seasonings to personal preference
Instructions
- Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
- Scrub potatoes and cut into halves along the widest part of the potato.
- Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter.
- Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes.
- Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato.
- Serve on a plate with a side of sour cream or Ranch dressing for dipping.
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
352mg
(15%)
Potassium
33mg
(1%)
Sugar
0.02g
(0%)
Vitamin A
381IU
(8%)
Calcium
150mg
(15%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 352mg | 15% |
| Potassium | 33mg | 1% |
| Sugar | 0.02g | 0% |
| Vitamin A | 381IU | 8% |
| Calcium | 150mg | 15% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.