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Parmesan Eggs

Parmesan Eggs - creamy skillet eggs that redefine breakfast for champions. Loaded with heavy cream, Parmesan cheese and butter, these eggs will change your mornings forever. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 people
Calories: 446 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup Parmesan Cheese finely grated
  • 1/2 cup heavy cream
  • 1 teaspoon parsley chopped, more for garnishing
  • 1/4 teaspoon salt plus more to taste
  • freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 large eggs

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together the Parmesan cheese, cream, parsley, salt, and pepper until well combined.
  2. Using a six-inch skillet, heat one tablespoon of butter over medium-high heat. Add half of the cream mixture to the skillet and cook until it is bubbling throughout, about 1 minute.
  3. Crack two eggs into the skillet and cook until the egg whites are set but the yolks remain runny, about two minutes. Cover the skillet with its lid to help cook the egg whites faster, being careful not to let the Parmesan cheese burn or turn dark brown.
  4. Season the eggs with a pinch of salt and ground black pepper, and garnish with chopped parsley. Repeat the process with the remaining ingredients. Serve the eggs with hot sauce, if desired.

Notes

  • You can cook all four eggs in a regular-sized skillet. If you have a non-stick skillet, use it to prevent the Parmesan cheese from being burnt and stick to the bottom of the skillet.
  • Recipe Source: Cravings, Chrissy Tiegen

Nutrition Information

Serving 2people Calories 446kcal (22%) Carbohydrates 4g (1%) Protein 31g (62%) Fat 56g (86%) Saturated Fat 32g (160%) Cholesterol 482mg (161%) Sodium 1204mg (50%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 446

% Daily Value*

Serving 2people
Calories 446kcal 22%
Carbohydrates 4g 1%
Protein 31g 62%
Fat 56g 86%
Saturated Fat 32g 160%
Cholesterol 482mg 161%
Sodium 1204mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.