4.4 from 1,254 votes
Parmesan Garlic Cabbage
A quick side dish made using cabbage, this is so tasty I can have it plain as a meal! Sometimes I make a well and add an egg then pile it onto toasted bread.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 107 kcal
Course:
Side Dish
Ingredients
- 2 ½ tbsp olive oil
- 3 garlic cloves minced
- 1 red onion finely sliced
- 7 handfuls shredded green cabbage
- ½ - ¾ cup shredded Parmesan
- salt and pepper
Instructions
- Heat oil in a large skillet over high heat.
- Add garlic and onion - cook for 2 minutes until onion is translucent.
- Add cabbage and cook until wilted.
- Stir through parmesan, season to taste with salt and pepper. Serve!
Cup of Yum
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
60IU
(1%)
Vitamin C
25.2mg
(28%)
Calcium
35mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.