
4.6 from 132 votes
Parmesan & Garlic Linguine Pasta
Parmesan and Garlic Linguine Pasta is super easy, fast and SO flavorful! This is sure to be one of your new favorite linguine recipes!
Cook Time
mins
Total Time
15 mins
Servings: 4 servings
Calories: 386 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1/2 pound linguine pasta
- 2 tablespoons salted butter
- 1/4 cup heavy cream
- 1/2 clove garlic finely minced (I used a microplane)
- lots of salt & pepper to taste
- 1/2 cup reserved cooking liquid from pasta
- 3/4 cup freshly grated parmigianno reggiano use the real stuff!
- fresh parsley for garnish (optional)
Instructions
- Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid.
- Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. (I only used about 3 tablespoons.)
- Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.
Cup of Yum
Notes
- -I used a microplane for grating the garlic and the parmesan cheese right into the pot. If you are using pre-grated store bought parmesan cheese, I'd recommend using about 1/2 cup.
- -This recipe gives only a hint of garlic. Adjust the garlic level to how you like!
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
43g
(14%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
361mg
(15%)
Potassium
158mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
540IU
(11%)
Vitamin C
1mg
(1%)
Calcium
247mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 386
% Daily Value*
Calories | 386kcal | 19% |
Carbohydrates | 43g | 14% |
Protein | 14g | 28% |
Fat | 17g | 26% |
Saturated Fat | 10g | 50% |
Trans Fat | 1g | 50% |
Cholesterol | 48mg | 16% |
Sodium | 361mg | 15% |
Potassium | 158mg | 3% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 540IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 247mg | 25% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.