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Parmesan Garlic Noodles

Quick and easy Parmesan Garlic Noodles with garlic and Parmesan cheese. This Parmesan Garlic Noodles recipe takes 20 mins and great for the entire family.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3 people
Calories: 553 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 oz (230g) spaghetti or linguine
  • 1/2 stick butter
  • 2 tablespoons olive oil
  • 5 cloves garlic finely minced
  • 1/4 cup grated Parmesan cheese
  • salt to taste
  • 1 tablespoon grated cheddar cheese for garnishing
  • chopped parsley for garnishing

Instructions

    Cup of Yum
  1. Prepare the noodles according to the package instructions until al dente. Drain and set aside.
  2. Heat up a skillet and add the butter and olive oil. Saute the garlic until slightly brown and aromatic. Toss in the noodles, stir to combine well. Add salt to taste.
  3. Turn off the heat and stir in the Parmesan cheese. Garnish with Cheddar cheese and parsley. Serve immediately.

Notes

  • To add some Asian flair to the taste of the noodles, sometimes I add 1/2 tablespoon oyster sauce instead of salt to flavor the noodles.

Nutrition Information

Serving 3people Calories 553kcal (28%) Carbohydrates 58g (19%) Protein 14g (28%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 51mg (17%) Sodium 285mg (12%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 553

% Daily Value*

Serving 3people
Calories 553kcal 28%
Carbohydrates 58g 19%
Protein 14g 28%
Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 51mg 17%
Sodium 285mg 12%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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