4.8 from 30 votes
Parmesan Garlic Roasted Potatoes
Parmesan Garlic Roasted Potatoes – so crispy and delicious, roasted to perfection! A perfect side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 202 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 large potatoes peeled and cleaned and cut into cubes or wedges
- 4 tablespoons olive oil
- salt and pepper to taste
- 5 cloves garlic minced
- ¼ cup Parmesan Cheese freshly grated
- ¼ cup fresh parsley chopped
Instructions
- Preheat oven to 425℉. Line a baking sheet with parchment paper.
- In a small bowl mix the oil, garlic, salt and pepper. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.
- Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.
- In a bowl mix Parmesan cheese and parsley. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.
Cup of Yum
Notes
- Properly stored in an airtight container, cooked potatoes will last for 3 to 5 days in the refrigerator.
Nutrition Information
Serving
1serving
Calories
202kcal
(10%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
86mg
(4%)
Potassium
726mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
243IU
(5%)
Vitamin C
23mg
(26%)
Calcium
108mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 1serving | |
| Calories | 202kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 86mg | 4% |
| Potassium | 726mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 23mg | 26% |
| Calcium | 108mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.