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Parmesan Garlic Tortilla Chips

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 2
Course: Snacks
Cuisine: American

Ingredients

  • 8 (4 inch) tortillas
  • 1 clove garlic
  • 1/2 cup Parmesan Cheese

Instructions

    Cup of Yum
  1. Preheat oven to 425.
  2. Cut tortillas into four’s, and lay on a baking sheet, not overlapping. With a sharp knife, mince the garlic clove then mash it with the back of the knife to turn it into a paste.
  3. Spray each tortilla piece with non-stick or cooking spray, or spritz with olive oil. Spread a tiny bit of garlic on each piece, then top with a sprinkle of parmesan cheese.
  4. Bake for 10-15 minutes, or until chips are golden brown and crisp. Watch them carefully so they do not burn.