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Parmesan Herb Orzo

This parmesan orzo is our all-time favorite side dish! It is so incredibly versatile. It goes with everything in all seasons. Serve alongside chicken, fish, steak, beans or your favorite vegetarian dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 to 6 people as a side dish
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tablespoons unsalted butter
  • 16 ounces orzo
  • 32 ounces chicken or vegetable stock
  • kosher salt and pepper
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup fresh chopped herbs, or 1 tablespoon mixed dried herbs (basil, parsley, rosemary, thyme, oregano)

Instructions

    Cup of Yum
  1. Melt the butter in a saucepan over medium heat. Stir in the orzo and cook for a few minutes, stirring often, so the orzo toasts. Pour in the stock along with a pinch of salt and pepper. Bring the stock to a boil, then reduce it to a simmer and cover. Simmer for 12 to 15 minutes, stirring once or twice so the orzo doesn’t stick to the bottom, until the liquid is absorbed.
  2. Stir in the parmesan cheese and the herbs. Serve!