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4.9 from 102 votes

Parmesan Herb Potato Pancakes

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 4
Course: Breakfast
Cuisine: American

Ingredients

  • 3 cups of mashed potatoes
  • 1/4 cup Parmesan Cheese
  • 1 egg lightly beaten
  • 6 Tbsp of flour divided
  • 1 Tbsp of grated onion or green onion
  • 1 Tbsp of fresh chopped parsley
  • Canola oil to saute

Instructions

    Cup of Yum
  1. In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley.
  2. In a separate plate add 3 Tbsp of flour for dredging the pancakes. Fill an ice cream scoop or heaping tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour.
  3. Add 3 Tbsp of canola oil to a non-stick skillet and saute them about 2-3 min on each side over medium/high heat or until golden brown. Add more oil if needed.
  4. Remove mashed potato cakes to a plate lined with a paper towel to soak up excess oil. Serve with a dollop of sour cream.