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Parmesan Meatball Skillet
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Parmesan Meatball Skillet

Meatball lovers - this Parmesan Meatball Skillet is for you! Juicy homemade meatballs are covered in a quick and easy marinara sauce, then smothered in cheese. Flavor overload!

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 6 servings
Calories: 523 kcal
Course: Main Course
Cuisine: Italian

Ingredients

10-Minute Marinara Arrabbiata:
  • 1 (14.5 oz) can diced tomatoes fire-roasted
  • 1 (15 oz) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2-1 teaspoon red pepper flakes to taste, crushed
  • 1/2 teaspoon black pepper freshly ground
Italian Herb Meatballs:
  • 1 lb ground beef lean
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/4 cup Parmesan Cheese freshly grated
  • 1/2 onion diced, small
  • 2 tablespoons milk
  • 1 tablespoon rosemary chopped, fresh
  • 1 tablespoon Italian parsley chopped, fresh
  • 1 tablespoon basil chopped, fresh
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper freshly cracked
  • 2 cloves garlic minced
  • 1 egg lightly beaten, large
Parmesan Meatball Skillet:
  • 2 tablespoons extra virgin olive oil
  • 2 cups mozzarella cheese freshly grated
  • 1 cup Parmesan Cheese freshly grated
  • 2 tablespoons basil chopped, fresh
  • 2 tablespoons Italian parsley chopped, fresh

Instructions

Make the marinara:
    Cup of Yum
  1. Combine all of the marinara ingredients in a medium saucepan and place over medium-high heat and stir until it is completely mixed. Decrease the heat to a simmer and cook for 5 minutes.  Keep on low heat until you are ready to use it.
Make the meatballs:
  1. In a large bowl, combine the beef, breadcrumbs, cheese, onion, milk, rosemary, parsley, basil, salt, pepper, garlic and egg.  Use your hands to gently mix until blended, but don’t overmix.
  2. Using a 2-tablespoon scoop, portion out the meatballs and place them on a baking sheet or a plate.  Lightly oil your hands and roll them into balls.
Make the Meatball Skillet:
  1. Preheat the oven to 375ºF.
  2. Place a 12-inch cast-iron skillet or other oven safe skillet over medium heat. Add the olive oil to the skillet.  Place the meatballs in the skillet.  Once the meatballs are browned on one side, turn the meatballs over. Pour the marinara over the meatballs.  Place the skillet in the preheated oven. Bake for 15 minutes, or until the meatballs are cooked through.
  3. Sprinkle the mozzarella and Parmesan cheese over the meatballs and return the skillet to the oven. Continue baking until the cheese is melted, 3 to 5 minutes. Remove from the oven and sprinkle with the basil and parsley before serving.

Notes

  • Recipe very slightly adapted from The Simple Kitchen
  • Recipe very slightly adapted from The Simple Kitchen
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving 1serving Calories 523kcal (26%) Carbohydrates 23g (8%) Protein 89g (178%) Fat 32g (49%) Saturated Fat 14g (70%) Polyunsaturated Fat 9g (53%) Trans Fat 0g (0%) Cholesterol 129mg (43%) Sodium 1783mg (74%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 523

% Daily Value*

Serving 1serving
Calories 523kcal 26%
Carbohydrates 23g 8%
Protein 89g 178%
Fat 32g 49%
Saturated Fat 14g 70%
Polyunsaturated Fat 9g 53%
Trans Fat 0g 0%
Cholesterol 129mg 43%
Sodium 1783mg 74%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.