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Parmesan Oven Baked Tomatoes
Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 53 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 large ripe tomatoes halved
- 1 slice bread or ¾ cup fresh bread crumbs
- ¼ cup shredded Parmesan cheese
- 1 clove garlic minced
- 1 tablespoon olive oil
- 3 tablespoons fresh herbs parsley, basil and oregano, or ½ teaspoon each dried basil & dill
- salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
- In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
- Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
- Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don’t become mushy.
Cup of Yum
Nutrition Information
Calories
53
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
72mg
(3%)
Potassium
186mg
(5%)
Sugar
1g
(2%)
Vitamin A
1170IU
(23%)
Vitamin C
18.4mg
(20%)
Calcium
63mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53 | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 72mg | 3% |
| Potassium | 186mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 18.4mg | 20% |
| Calcium | 63mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.