4.4 from 603 votes
Parmesan Pesto Roasted Potatoes
These four ingredient Parmesan Pesto Roasted Potatoes will become a staple side dish in your home!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 141 kcal
Course:
Side Dish
Cuisine:
American , Vegan
Ingredients
- 1 pound baby potatoes, washed and any larger ones cut in half
- 1 tablespoon pesto, plus extra for drizzling
- 2 tablespoons grated fresh Parmesan cheese
- Kosher salt and fresh ground black pepper to taste
- 1/2 of a Lemon
Instructions
- Preheat oven to 400° F. Spray a rimmed baking sheet with cooking spray, you can also line it with foil.
- In a bowl toss the potatoes, pesto, salt and pepper together until coated. Spread them into an even layer on the prepared baking sheet. Roast in the oven for 20 minutes then remove the pan and sprinkle the potatoes with the parmesan cheese. Bake another 5-10 minutes or until the outside of the potatoes are crisp and the inside is fork tender.
- Once the potatoes are roasted squeeze the juice of half of a lemon over the top of them. Serve the potatoes on a serving plate or bowl drizzled with extra pesto and more parmesan cheese.
Cup of Yum
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
3mg
(1%)
Sodium
82mg
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 3mg | 1% |
| Sodium | 82mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.