5 from 6 votes
Parmesan Potatoes Recipe
These roasted Parmesan Potatoes are perfectly crisp on the outside with a melt-in-your-mouth center.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
6
Calories:
70 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 pound baby potato
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 2 tablespoons Parmesan Cheese grated
- 1/4 teaspoon oregano dried
- pinch salt sea salt
- pinch black pepper sea salt
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Clean the potatoes under running water, cut them in half, and score the potatoes using a small sharp knife.
- In a large bowl, combine the melted butter, garlic powder, Parmesan cheese, and halved potatoes. Season with dried oregano and salt and pepper. Stir to coat the potatoes.
- Spread the potatoes out on a baking pan. Bake in the preheated oven until golden brown and crispy, about 35 minutes.
- Remove the potatoes from the oven and serve.
Cup of Yum
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
11mg
(4%)
Sodium
62mg
(3%)
Potassium
166mg
(4%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
133IU
(3%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 62mg | 3% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.