5 from 6 votes
Parmesan Roasted Asparagus
This best-baked asparagus recipe will be on your table in 15 minutes! Caramelized roasted asparagus and nutty, salty Parmesan shavings are a delight to your palate, and you will want to have this recipe over and over.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
people
Calories:
218 kcal
Course:
Side Dish, Dinner
Cuisine:
French
Ingredients
- 2 pound asparagus about two bundles, fresh
- 4 tablespoons olive oil
- ½ cup Parmesan Cheese shaved
- black pepper freshly ground
- salt
Instructions
- Preheat oven to 400 degrees.
- Remove the hard bottom of the asparagus stems and peel the remaining bottom.
- Place on a single layer on a sheet pan and drizzle with two tablespoons of olive oil. Season with salt and pepper and roast for 10 minutes to 15 minutes or until tender.
- Place on a large platter and drizzle with the remaining two tablespoons of olive oil. Sprinkle with parmesan cheese and pepper.
- Serve with extra Parmesan, pepper, and olive oil.
Cup of Yum
Notes
- If you are not using them immediately, store the asparagus in a tight bunch and with the bottom stalk in fresh water. This will prevent you from drying out and going limp on yourself.
- Buying asparagus in season not only makes it taste amazing, but they are also less cost-prohibitive.
- To remove the hard part of the asparagus, snap it off.
- Shave the bottom part of the stalk to make them softer and, therefore, enjoyable.
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
9mg
(3%)
Sodium
205mg
(9%)
Potassium
470mg
(10%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1812IU
(36%)
Vitamin C
13mg
(14%)
Calcium
203mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 9mg | 3% |
| Sodium | 205mg | 9% |
| Potassium | 470mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1812IU | 36% |
| Vitamin C | 13mg | 14% |
| Calcium | 203mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.