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Parmesan Roasted Green Beans
Parmesan Green Beans are roasted with fresh garlic, grated Parmesan and Mozzarella cheese. This creates a flavor combination that’s hard to resist!
Prep Time
15 mins
Cook Time
15 mins
Course:
Side Dish, Others
Cuisine:
American, Canadian, Vegetarian
Ingredients
- 1 lb. Green bean ends trimmed, fresh
- 1 Tablespoon olive oil
- 1/2 teaspoon salt
- 2 cloves garlic minced
- 1/4 teaspoon black pepper ground
- 1/2 cup Parmesan Cheese freshly grated
- 1/4 cup mozzarella cheese freshly grated
Instructions
- Preheat oven to 400℉. Place the fresh green beans on a large baking sheet. Drizzle with the olive oil and season with the salt. Toss to coat, then spread green beans out in one even layer.
- Bake until crisp-tender, about 13 to 15 minutes, tossing the green beans halfway through the cooking time.
- Carefully remove from oven and sprinkle the fresh minced garlic and black pepper all over the green beans. Sprinkle the Parmesan and Mozzarella cheese evenly over the top.
- Turn the broiler on high, and place green beans back in the oven. Broil until the cheese is melted and golden (*this takes about 2 minutes. Stay and watch the entire time so it doesn't burn!) Serve warm and enjoy!
Cup of Yum
Notes
- Serves 4 to 6, depending on portion size.