5.0 from 6 votes
Parmesan Roasted Green Beans
You are going to love this Parmesan Roasted Green Beans Recipe. It makes an amazing side dish and it is ready in less than 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 64 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb fresh green beans
- 1 tablespoon olive oil
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoon Panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 400 degrees.
- Place the green beans in a bowl.
- Drizzle olive oil on top.
- Add in the parmesan cheese, panko bread crumbs, salt, pepper, and garlic powder.
- Toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
250mg
(10%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
535IU
(11%)
Vitamin C
9mg
(10%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 250mg | 10% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.