4.7 from 36 votes
Parmesan Roasted Potatoes
Parmesan Roasted Potatoes – the easiest and BEST roasted potatoes with Parmesan cheese, butter and herbs. SO good you’ll want to make it every day!!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 3 people
Calories: 459 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds baby potatoes or new potatoes
- 1/4 cup olive oil
- 2 tablespoons butter melted
- 3 heads garlic top trimmed
- 1/2 tablespoon parsley leaves chopped
- 1/2 lemon cut into wedges
- 2-3 prigs thyme
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (176°C). Cut slits into the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter. Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
- Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. After 1 hour, sprinkle Parmesan cheese evenly over the top of the potatoes. Turn off the oven and leave the potatoes inside for about 5-10 minutes, or until the cheese is melted. Serve immediately.
Cup of Yum
Notes
- Don't discard the garlic, they are so delicious after the roasting. Eat the potato and with the garlic.
Nutrition Information
Serving
3people
Calories
459kcal
(23%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
30mg
(10%)
Sodium
464mg
(19%)
Potassium
1027mg
(29%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
428IU
(9%)
Vitamin C
57mg
(63%)
Calcium
143mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 459
% Daily Value*
| Serving | 3people | |
| Calories | 459kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 464mg | 19% |
| Potassium | 1027mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 57mg | 63% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.