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4.9 from 144 votes

Parmesan Roasted Potatoes

Seriously the most perfect Parmesan Roasted Potatoes on the face of the earth.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 people
Calories: 256 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 large Yukon gold potatoes cut into ½ inch dice
  • 3 tablespoons olive oil
  • 3 teaspoons paprika
  • 2 ½ teaspoons granulated garlic
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 4 tablespoons freshly grated Parmesan cheese optional

Instructions

    Cup of Yum
  1. Preheat your oven to 425 degrees.
  2. Place the cubed potatoes onto a parchment lined baking sheet. Toss with the olive oil, paprika, granulated garlic, kosher salt, and pepper until the seasonings are evenly combined. Add the parmesan if desired.
  3. Transfer the baking sheet into the oven and bake for 20 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for an additional 20 minutes. Remove the baking sheet and give them a final toss and place them back in the oven and roast until they are golden and crispy, about 10-15 minutes more.
  4. Remove from oven, dust with extra salt as needed and serve.

Notes

  • This is more a technique rather than a recipe, since you can scale these potatoes up if you’re cooking for a crowd. You could also throw in some extra herbs if you’re feeling the need to incorporate some thyme or rosemary or whatever you have on hand.
  • I LOVE Yukon Golds, but you can use this method with any potato. If you use a Russet, make sure to peel them first.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 4mg (1%) Sodium 682mg (28%) Potassium 787mg (22%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 788IU (16%) Vitamin C 34mg (38%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 33g 11%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 4mg 1%
Sodium 682mg 28%
Potassium 787mg 17%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 788IU 16%
Vitamin C 34mg 38%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.