0 from 3 votes
Parmesan Roasted Potatoes Recipe
Parmesan Roasted Potatoes make a delicious side dish! So easy and perfect for a weeknight supper!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 140 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1½ 1½ pounds new potatoes
- 2 2 tablespoons olive oil
- 1 1 teaspoon kosher salt
- ½ ½ teaspoon ground black pepper
- 3 3 tablespoons grated Parmesan cheese
- 2 2 teaspoons chopped parsley
Instructions
- Preheat oven to 400º F.
- Arrange the baby potatoes on a rimmed baking sheet or medium skillet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. T
- Toss to make sure well coated and bake for about 15 minutes.
- Remove from the oven and sprinkle on grated Parmesan cheese.
- Return to the oven and bake until fork tender, about 10 more minutes.
- Remove from the oven and add chopped parsley for serving.
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
2mg
(1%)
Sodium
433mg
(18%)
Potassium
483mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
22mg
(24%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 433mg | 18% |
| Potassium | 483mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 22mg | 24% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.