0 from 0 votes
Parmesan Roasted Tomatoes
Parmesan Roasted Tomatoes - juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people
Calories: 78 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 small tomatoes halved
- 1 tablespoon olive oil
- 1 pinch salt
- ground black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (207°C).
- Rinse the tomatoes and slice them in half. Toss gently with the olive oil, and season with salt and pepper. Arrange the tomatoes in a baking dish and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes, or until the Parmesan cheese is melted and the top is slightly browned.
- Remove from the oven and serve immediately.
Cup of Yum
Notes
- You may use Mozarella cheese as the cheese topping.
Nutrition Information
Serving
6people
Calories
78kcal
(4%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
7mg
(2%)
Sodium
158mg
(7%)
Potassium
307mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1097IU
(22%)
Vitamin C
17mg
(19%)
Calcium
86mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 6people | |
| Calories | 78kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 158mg | 7% |
| Potassium | 307mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1097IU | 22% |
| Vitamin C | 17mg | 19% |
| Calcium | 86mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.