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Parmesan Rosemary Potato Chips
Deliciously crispy Parmesan Rosemary Potato Chips are a scrumptious appetizer that everyone will love for game day or any day!!
Servings: 3 -4 servings
Calories: 137 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 large or 2 medium russet potatoes
- 1 ½ Tbsp. finely chopped rosemary
- ½ cup finely grated and chopped parmesan
- salt to taste
- Canola oil for frying
Instructions
- Slice the potatoes very thinly using a mandolin. Place the potato slices in a large bowl of water to keep from browning.
- Heat about 3" of oil in a large pot, fryer or wok (we love using our wok) to 350F. Pat potatoes dry in batches (8 to10 at a time) and fry until golden brown. Drain well with a slotted spoon. Do not pat dry the potatoes as the toppings won't adhere. Place potatoes in a bowl with a pinch of rosemary, cheese and salt to taste and gently toss. Place on a cookie sheet to dry. Repeat until all potato slices are cooked.
Cup of Yum
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
260mg
(11%)
Potassium
366mg
(10%)
Fiber
1g
(4%)
Vitamin A
360IU
(7%)
Vitamin C
5.7mg
(6%)
Calcium
218mg
(22%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 3-4 servings
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 260mg | 11% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 218mg | 22% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.