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Parmesan Scones

Parmesan scones are savory, buttery delights infused with the rich, nutty flavor of Parmesan cheese. These scones have a golden crust and a tender, flaky interior, making them a perfect accompaniment to soups, salads, or as a snack on their own. The Parmesan adds a distinct umami taste, elevating the classic scone into a gourmet treat.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Breakfast
Cuisine: International

Ingredients

Ingredients:
  • 300 g flour
  • 100 g butter
  • 150 ml cream or yogurt
  • 50 g cheese
  • 50 g parmesan
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1/2 tsp bicarbonate (baking soda)
  • 1/2 tsp baking powder
  • 1 egg
For greasing:
  • 1 egg yolk + 1 tablespoon of milk
  • grated parmesan
  • smoked paprika

Instructions

How to make PARMESAN SCONES:
    Cup of Yum
  1. Sift the flour together with the salt, baking powder, and baking soda.
  2. Add the basil and mix.
  3. Add the butter and knead gently until you get a crumbly dough.
  4. Add the cheese and grated Parmesan.
  5. Stir again and finally add the yogurt together with the beaten egg.
  6. Mix until you get a homogeneous ball of dough.
  7. Heat the oven to 200 C degrees (390 F). Line a large baking tray with baking paper.
  8. Divide the dough into two pieces.
  9. Make two balls from the two pieces and place them on the baking paper at a distance.
  10. Flatten the balls slightly until they are 2-3cm (0.8-1.2 inch) high.
  11. Cut each ball into 8 triangles.
  12. Slightly divide the 8 triangles so that there is 1cm distance between them.
  13. Brush the triangles with beaten egg and sprinkle grated Parmesan and smoked paprika on top.
  14. Bake the scones until nicely browned, about 15-20 minutes.
  15. They are a real treat and send an enthralling aroma throughout the house!

Notes