5 from 30 votes
Parmesan Truffle Fries Recipe
Parmesan Truffle Fries elevate classic pommes frites by tossing them hot from the fryer with grated Parmesan cheese, white truffle oil, fresh parsley, salt, and pepper. The fries develop a crisp exterior with a rich, earthy aroma from the truffle oil and a salty, cheesy finish. These fries are best enjoyed immediately to retain their crisp texture and fragrant topping.
Prep Time
20 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
252 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 1 pommes frites recipe
- 1/2 cup Parmesan Cheese grated
- 1/4 cup white truffle oil
- 1 tablespoon parsley chopped, fresh
- salt sea salt and fresh cracked, to taste
- black pepper sea salt and fresh cracked, to taste
Instructions
- Prepare the pommes frites according to the recipe.
- Once the fries are cooked strain from the oil and toss in a large bowl with the Parmesan cheese, truffle oil, parsley, and salt and pepper and serve.
Cup of Yum
Notes
- These fries are best eaten immediately after preparation for crispness and flavor.
- Leftovers can be refrigerated up to three days and reheated in the oven or by quick re-frying to regain crisp texture.
- Vegetable, canola, or peanut oil is recommended for frying, though traditional pommes frites use rendered beef fat.
- Adjust the thickness of fries to preference, cooking a minute or two longer for extra crispness.
- Serve with aioli or comeback sauce to complement the truffle and Parmesan flavors.
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
142mg
(6%)
Potassium
666mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
149IU
(3%)
Vitamin C
10mg
(11%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 142mg | 6% |
| Potassium | 666mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.