4.8 from 12 votes
Parmesan Truffle Roasted Potatoes
Parmesan truffle roasted potatoes are a quick, easy and hands off side dish that is sure to impress the entire family.
Servings:
8
Calories:
172 kcal
Course:
Side Dish, Others
Ingredients
- 4 red skin potatoes chopped, medium size
- 4 potato chopped, medium Yukon Gold
- 2 tablespoons olive oil
- salt generous pinch
- black pepper generous pinch
- truffle oil use to drizzle
- ⅓ cup Parmesan Cheese give or take, depending what you prefer, for topping
Instructions
- Preheat oven to 400. Spray a large baking dish with nonstick spray. Add potatoes and coat with olive oil. Add salt and pepper then lightly toss to combine.
- Bake until potatoes are fork tender, about 45 minutes. Drizzle truffle oil over the top and generously sprinkle with parmesan cheese. Serve immediately. Leftovers may be refrigerated in an airtight container for up to 5 days.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
91mg
(4%)
Potassium
840mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
18.8mg
(21%)
Calcium
82mg
(8%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 91mg | 4% |
| Potassium | 840mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 18.8mg | 21% |
| Calcium | 82mg | 8% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.