0 from 60 votes
Parmesan Zucchini and Tomato Gratin
Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 82 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 zucchini thinly sliced
- 3 medium tomatoes thinly sliced
- ½ medium onion chopped
- 1 clove garlic minced
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
- oregano
Instructions
- Preheat oven to 350 F.
- Saute onions until translucent. Add minced garlic and saute for 30 seconds. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish).
- Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled.
- Top with remaining onion-garlic mixture. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Top with the shredded Parmesan cheese.
- Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned.
Cup of Yum
Nutrition Information
Serving
123g
Calories
82kcal
(4%)
Carbohydrates
5.3g
(2%)
Protein
7.2g
(14%)
Fat
4.2g
(6%)
Saturated Fat
2.7g
(14%)
Polyunsaturated Fat
1.5g
Cholesterol
14mg
(5%)
Sodium
376mg
(16%)
Fiber
1.4g
(6%)
Sugar
2.6g
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 82
% Daily Value*
| Serving | 123g | |
| Calories | 82kcal | 4% |
| Carbohydrates | 5.3g | 2% |
| Protein | 7.2g | 14% |
| Fat | 4.2g | 6% |
| Saturated Fat | 2.7g | 14% |
| Polyunsaturated Fat | 1.5g | 9% |
| Cholesterol | 14mg | 5% |
| Sodium | 376mg | 16% |
| Fiber | 1.4g | 6% |
| Sugar | 2.6g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.