5 from 3 votes
Parmigiano Reggiano Cookies
Forget your everyday cheese crackers and make these Parmigiano Reggiano Cookies!
Prep Time
45 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Course:
Baked Goods
Cuisine:
Italian
Ingredients
- 150 gms butter 5.3 oz
- 150 gms flour 5.3 oz
- 150 gms Parmigiano Reggiano cheese finely grated, 5.3 oz
- 1 egg yolk
- sesame seeds
Notes
- Do not make these cookies too thick as they puff up in the oven and if they are thick, they won’t be crunchy.
- They keep well for 3 to 5 days in an air-tight container.