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Parmigiano Reggiano Tortellini with Artichokes
Parmigiano Reggiano Tortellini with Artichokes and a tutorial on how to make your own tortellini at home like an Italian!
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 42 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
Artichoke Sauce
- ½ onion finely chopped
- 2 tbsp extra virgin olive oil
- 2 artichokes thinly sliced
- 150 ml – ¾ cup heavy cream
Filling
- 150 gms – 5.25 oz. thinly grated Parmigiano Reggiano
- 1 egg
- nutmeg a pinch
Tortellini
- 200 gms – 7 oz. a little over 1 ½ cup flour
- 2 eggs