5.0 from 12 votes
Parpardelle Pasta with a Roasted Cherry Tomato Sauce
Use up those cherry tomatoes before they go bad! Our Pappardelle Pasta with a Roasted Cherry Tomato Sauce is delicious and easy to make. You can even freeze this sauce to use it when you are ready.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 5
Calories: 467 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
sauce
- 1 ½ pounds cherry tomatoes, halved
- 1 tablespoon thyme, minced
- 1 garlic clove, lightly smashed
- 2 tablespoons extra virgin olive oil
- 1 (28 ounce) can whole tomatoes with the juices
- 1 cup basil, roughly chopped
- 2 tablespoons oregano, minced
- ½ cup red wine
- 1 pound fresh parpardelle pasta
garnish
- 2 tablespoons basil, chopped
Instructions
- Preheat oven to 350°F.
- Bring a large pot up to a boil.
- Season with a generous amount of salt and add pasta. Stir.
- Cook until al dente, about 4 to 5 minutes for fresh pasta and 8 to 10 for dry.
- Drain, reserving ½ cup of pasta water, and gently toss pasta with olive oil. Set aside.
- Place the cherry tomatoes, thyme, garlic and olive oil onto a baking sheet and toss together.
- Roast in the oven for 20 minutes, or until soft and lightly caramelized.
- Pour half of the cherry tomatoes into a small bowl and set aside.
- Pour the remaining cherry tomatoes into a blender with the canned tomatoes, basil and oregano. Season with salt and pepper and puree until smooth.
- Pour the mixture into a saucepan and stir in the red wine.
- Simmer for 20 to 30 minutes. Season with salt and pepper.
- Toss the sauce, pasta and pasta water together and finish with remaining roasted tomatoes and chopped basil. Serve warm.
Cup of Yum
Nutrition Information
Serving
1g
Calories
467kcal
(23%)
Carbohydrates
82g
(27%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
249mg
(10%)
Potassium
876mg
(25%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
1247IU
(25%)
Vitamin C
49mg
(54%)
Calcium
129mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 467
% Daily Value*
| Serving | 1g | |
| Calories | 467kcal | 23% |
| Carbohydrates | 82g | 27% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 249mg | 10% |
| Potassium | 876mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 1247IU | 25% |
| Vitamin C | 49mg | 54% |
| Calcium | 129mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.