Servings
Font
Back
0 from 0 votes

Parsley Butter Potatoes

Delicious and buttery potatoes with parsley that are a great side to many meat dishes

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 168 kcal
Course: Side Dish
Cuisine: American , Russian

Ingredients

  • 2 ½ lb potatoes
  • water enough to cover potatoes in pot
  • salt for cooking
  • 2 tbsp butter
  • ½ tsp salt or to taste
  • 1 bunch fresh parsley (optional, for garnish)

Instructions

    Cup of Yum
  1. Peel potatoes, cut into chunks and place into a medium-sized pot covering with water.
  2. Bring potatoes to boil and salt the water generously. Reduce the heat a bit so the water doesn't run over and cook partially covered for 15-20 minutes.
  3. Meanwhile, wash and chop the parsley and prepare the butter.
  4. Once the potatoes are done, and a fork piercing a potato goes through easily, drain the potatoes.
  5. Add the chopped parsley, salt, and butter to the cooked potatoes. Gently mix everything together taking care not to smash the potatoes.
  6. Serve hot.

Notes

  • - Note if the potatoes are chopped into smaller pieces they will require less time for cooking.
  • Note if the potatoes are chopped into smaller pieces they will require less time for cooking.