0 from 186 votes
Party Cheese Ball
This cheese ball with cream cheese is a classic Party Cheese Ball recipe, made with simple ingredients. A must-make for any and all parties!
Prep Time
10 mins
Additional Time
2 hrs 40 mins
Total Time
10 mins
Servings: 12
Calories: 270 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces cream cheese , softened
- 8 ounces cheddar cheese , shredded
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 1 cup walnuts , chopped
- 1 tablespoon parsley , chopped
- pretzel sticks , for serving
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat cream cheese until light and fluffy.
- Add shredded cheddar cheese, fine sea salt, ground white pepper, cayenne pepper and Worcestershire Sauce, blending well.
- Cover and refrigerate for 2-3 hours.
- Form into one large cheese ball or up to 40 small cheese balls.
- Mix chopped walnuts and minced parsley in a shallow dish. Roll cheese ball(s) in mixture. If making bite size cheese balls, stick a pretzel stick in each. Refrigerate until ready to serve.
- If you've tried this recipe, make sure to come back and let us now how it was!
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
61mg
(20%)
Sodium
446mg
(19%)
Potassium
125mg
(4%)
Sugar
1g
(2%)
Vitamin A
740IU
(15%)
Vitamin C
0.7mg
(1%)
Calcium
184mg
(18%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 61mg | 20% |
| Sodium | 446mg | 19% |
| Potassium | 125mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 184mg | 18% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.