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5.0 from 30 votes

Party Punch

This punch is so simple and easy to make. Guests will love it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16 cups
Calories: 83 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 liter cranberry cocktail
  • 1 liter ginger ale
  • ½ liter unsweetened grapefruit juice
  • ½ liter orange juice
  • 1 to 2 liter club soda to taste
  • ice

Instructions

    Cup of Yum
  1. Combine all ingredients except the club soda in a large punch bowl.
  2. Taste and add club soda to reach desired flavor.
  3. Add ice and serve.
  4. Garnish with oranges, cranberries, or fruit as desired.

Notes

  • Make party punch ahead of time and refrigerate, so it’s extra chilled before serving.
  • If making ahead, don't put the bubbles (ginger ale or club soda) in the punch until serving.
  • Punch can be spiked with alcohol if desired (we like vodka or rum). If you'd prefer, skip the club soda and fill a glass 1/2 way with the punch and top it with sparkling wine or prosecco.
  • Change any of the juices or add more or less to your liking.
  • This recipe makes a large batch of punch. You can change the servings on the print page of this recipe.
  • Pour some of the punch or juices into ice cube trays and freeze. This will keep from watering down the punch.For pretty ice cubes, freeze them with fruit in them.

Nutrition Information

Serving 1cup Calories 83 (4%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 20mg (1%) Potassium 124mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 70IU (1%) Vitamin C 50mg (56%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16cups

Amount Per Serving

Calories 83

% Daily Value*

Serving 1cup
Calories 83 4%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 20mg 1%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 70IU 1%
Vitamin C 50mg 56%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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